News & Analysis on Food & Beverage Development & Technology
Trace One launches T Transparency for supply chain visibility
Trace One, a private label and product lifecycle management (PLM) organisation, has launched T Transparency, a cloud-based platform for improving supply chain visibility across the food sector.
Leading food and drink makers including Nestlé, Unilever and Coca-Cola have made good progress in the year since Oxfam released its first Behind the Brands sustainability scorecard – and only one company made no progress, according to the NGO.
Sustainable cocoa supply
The chocolate industry should embrace certification to improve the livelihoods of farmers or risk losing a generation of cocoa growers, according to the head of a Fairtrade cocoa cooperative in the Ivory Coast.
An EU-wide initiative targeting food fraud, costing €12M, has been announced, spearheaded by the UK’s Food and Environment Research Agency (FERA).
Spain’s veterinary organisation is promising a tough response to a fresh outbreak of bluetongue disease in Spanish livestock.
Frutarom has acquired Florida-based citrus specialist CitraSource for about $7.5m, in an effort to increase its control over the sourcing of raw materials, the company has said.
Being overweight risks becoming the norm in Europe, says a new report from the World Health Organisation (WHO), which blames widespread promotion of unhealthy foods and inactivity.
The EU pigmeat market is likely to have seen "significant downwards demand", following Russia’s ban on imports after African swine fever (ASF) was discovered in Lithuania, according to a leading industry analyst.
The EU Commission has delayed the deadline for Crown Holdings acquisition of Mivisa, from February 28 to March 14, according to reports in the Official journal for the European Union.
An Indian conglomerate and a Saudi prince have teamed up with plans to make Dubai a regional hub for basmati rice—the leading food imports from the subcontinent to the Middle East.
Special Edition: Gluten-free
Should manufacturers look to move gluten-free products into the retail mainstream or does the segment’s future lie in its niche positioning?
GLOBAL FOOD SAFETY CONFERENCE 2014
Manufacturing safety/sanitation outfit Diversey Consulting says an effective food safety program requires going beyond documents in a binder and occasional classes.
A third of all snacking takes place at our desks and marketing professionals top the unhealthy table, with lawyers at the bottom, according to UK research from yogurt brand Fruyo.
Vita Coco, the top-selling coconut water brand in the US and UK, is now entering the high-potential Middle East beverage market, one of its key executives has revealed.
Special edition: Gluten-free
From ready meals to breakfast bars, lots of pulse flour-based gluten-free products are coming on stream, says Margaret Hughes from Best Cooking Pulses, Inc., with the favorable nutritional profiles and moderate costs gaining traction with manufacturers...
A US study using mice claims barbecued, grilled or fried meat can increase the risk of Alzheimer’s disease, despite conflicting evidence among experts.
The Advertising Standards Authority (ASA) is reviewing online food and drink marketing, especially to children, amid concerns about the rising incidence of obesity among young people.
Special Edition: Gluten-free
Oats, when the supply chain ensures no cross-contamination, are a gluten-free cereal grain. So why haven’t we seen a flurry of oat-based gluten-free options in the global bakery sector? Are they a missed golden opportunity for gluten-free bakery?