Archives for March 5, 2014

← 2014

F&B industry will need 170,300 recruits by 2020 to meet consumer demand

Nestlé to debut live Twitter debate

By Jenny Eagle

Nestlè UK and Taste Success, an industry-led campaign by the Food and Drink Federation (FDF) will host a live Twitter Q&A with engineering graduates from its apprenticeship scheme from midday-2pm tomorrow (Thursday, March 6).

Danish Crown acquires total shares of Sokolów

By Georgi Gyton

Danish Crown has taken full ownership of Polish processed meat producer Sokolów, after acquiring the remaining 50% of its shares for around DKK1.3bn (€180m).

Iceland falls short in poultry meat controls

By Joseph James Whitworth

Iceland needs to improve the official controls of poultry meat production, according to the European Free Trade Association (EFTA) surveillance authority.

EFSA probes wild boar hunting as swine fever control method

By Keith Nuthall

The European Commission and the Lithuanian government are considering backing significant hunting and trapping campaigns to reduce wild boar numbers in regions where these animals have contracted African Swine Fever.

Insights from Baking Tech 2014

Clean label: The shopper will define it with dollars

By Maggie Hennessy

While manufacturers faced renewed pressure to clean up labels following recent media attacks on the dough conditioner azodicarbonamide and artificial preservatives, far less attention has been paid to what these ingredients are actually being replaced...

Dispatches from EU manufacturing food and safety summit

Product visibility is the Objective

By Joseph James Whitworth

Monitoring and controlling production in real-time is crucial to tackle potential problems and have the right answers ready during inspections and audits, according to Objective.