Yoplait Liberté 'naturally thick' yogurt claim not misleading: ASA
The UK Advertising Standards Authority (ASA) has dismissed a complaint that challenged claims that Yoplait's strained Greek-style Liberté yogurt is ‘naturally thick’.
Archives for March 6, 2014
Study identifies ‘quick and simple’ test for salt levels in food
A ‘novel method’ for measuring salt content in food is said to be more robust and easy to use than current techniques, according to a new study.
Spotlight on allergens in EU label regulations
NiceLabel has launched a labeling system for manufacturers to meet EU regulation changes.
Russia lifts ban on US pork imports, but imposes further measures
Russia has lifted an official ban on US pork, but new measures have been imposed which may limit opportunities to supply. With tensions between the two countries continuing to grow, experts warned the future of pork supply remains unclear.
PITTCON 2014
Accelrys: Food labs demand mobility, flexibility, and automation
Food technology firms like Accelrys are launching mobile products designed to connect equipment, data, and staff.
Palm oil industry reaches sustainability ‘tipping point’
Most of the world’s palm oil is set to be sustainably sourced, after Golden Agri-Resources (GAR) became the latest major supplier to commit to forest conservation last week, says Catapult, an organisation working to end deforestation-linked commodities...
Upbeat mood at Gulfood
Traders visiting Dubai for the Gulfood exhibition described the mood as "resolutely upbeat".
WHO recommends halving sugar intake advice
The World Health Organisation (WHO) has advised halving sugar intake advice from 10% of total calories to 5% of total calories in a new dietary guideline proposal.
Macau gives green light to UK beef and lamb imports
Macau, a special administrative region of China, has given the green light for imports of beef and lamb from the UK.
Groundbreaking stevia launch opens up completely new territory for formulators with sugar reductions of “50, 60, 75 and in some cases 100%”, says Cargill
The word ‘game-changer’ is used so liberally these days that Cargill has not given in to the temptation to employ it here. But ViaTech - its new range of stevia-based sweeteners - opens up completely new territory for food and beverage formulators,...