News & Analysis on Food & Beverage Development & Technology
Ukraine’s revolution and subsequent Russian intervention might have disrupted much of its economy and politics, but the country’s meat and livestock sector has so far emerged unscathed.
Updated salt targets for packaged foodstuffs are too soft on meat and cheese, a leading expert claims, as the Department of Health (DH) posts foodservice targets for the first time.
World Health Organisation’s director of the department of Food Safety and Zoonoses, Dr Kazuaki Miyagishima, is helping to put food safety on the G8 agenda with a rapid alert system topping the list.
PITTCON 2014
When Cargill Media Solutions needed to test a significant number of samples, they opted for ready-to-use liquid culture media to save time and effort.
Global per capita food supply has increased over the past 50 years – but it has become more similar among countries, increasing reliance worldwide on a narrow range of commodities.
Naturally occurring flavour compounds in strawberries could be used to improve the flavour and sweetness of processed foods without using sweeteners, according to a study published in PLOS ONE.
Greater access to a non-GMO, allergen-free crop source for feed could result from a new EU-wide agriculture project that was initiated this week.
The anti-Russian sentiments of Roshen's owner means the future of Ukraine’s biggest confectioner rests on the political fate of his country, an analyst has said.