Archives for March 14, 2014

← 2014

Tate & Lyle to acquire Chinese polydextrose firm

Tate & Lyle PLC has agreed to acquire Chinese polydextrose specialty fibre company Winway Biotechnology Nantong Co. Ltd to give it a base for selling the ingredient in the Asia Pacific region.

5 second rule holds truth?

By Joseph James Whitworth

The ‘five second rule’ about picking up food after it has been dropped on the floor may have some scientific basis, according to research.

FAO reports rise in GM material in non-GM food trade

By Caroline SCOTT-THOMAS

Detection of genetically modified (GM) material in internationally traded non-GM food and feed has spiked in the past few years, interrupting trade and adding to food losses, according to the Food and Agriculture Organisation (FAO).

Action on Sugar sketches sugar reduction plans

By Caroline SCOTT-THOMAS

Sugar consumption could feasibly be reduced by 10% a year over the coming three to four years – without using artificial sweeteners or any other replacement ingredients, claims Action on Sugar.

NFPC and Spinneys sign leases at Kizad

By Eliot Beer

UAE firms Spinneys Dubai and the National Food Products Company (NFPC) are both set to establish new facilities in the Khalifa Industrial Zone Abu Dhabi (Kizad), the zone announced.

Europain 2014

Philibert Savours CEO: Organic cuts my world in two

By Annie Harrison-Dunn

Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something for everyone’s budget.

Schwan’s denies OSHA H&S violations

By Jenny Eagle

Schwan’s is refuting claims by the US Department of Labor's Occupational Safety and Health Administration (OSHA) that it is in breach of 32 serious safety and health violations at its Atlanta factory.

Where does our food come from? Traceability is crucial to market success

By Han De Groot, executive director at UTZ Certified and Liza Murphy, senior relationships manager at UTZ certified.

Traceability is here to stay – and it is industry’s responsibility to put efficient and reliable traceability systems in place to provide real information for consumers.