Archives for March 25, 2014

← 2014

French parliamentary report pushes 'fast-food' tax

By Nathan Gray

A French senatorial report has proposed a 'junk-food' tax on products that are linked to heart disease - with the report taking particular aim at soft drinks, which currently benefit from low taxes.

Oman plans to double fisheries industry

Oman plans to more than double its fishery production to 480,000 tonnes per year, increasing industry revenues to US$1.9bn, according to a government minister.

TB cases present no risk to public

By Joseph James Whitworth

There is no evidence to suggest tuberculosis (TB) transmission can occur from eating vegetables after several cases of the disease were discovered at two factories, according to a UK health agency.

BASF fire affects vitamin A and E supply

A major fire due to a technical issue on March 12 at a BASF plant in Germany will close the plant for a month or more and affect supply of vitamins A and E.

Horn countries woo GCC food investment

By Eliot Beer

Ethiopia and Somalia are both pushing to increase the level of food and agricultural foreign direct investment from GCC (Gulf Co-operation Council) states.

Russian meat imports drop by almost a third

By Vladislav Vorotnikov

Since the start of 2014, Russia has reduced meat imports by 27.1% to 159,100t on a year-on-year comparison, excluding trade with Belarus and Kazakhstan, the Russian Ministry of Agriculture has reported, citing data from the Federal Customs Service.

Special edition: Nuts, pulses & legumes

InHarvest: Legumes, pulses steal spotlight from animal protein

By Maggie Hennessy

At the 2014 Research Chefs Association Conference & Culinology Expo, FoodNavigator-USA caught up with chef Michael Holleman, director of culinary development at artisan grain and legume supplier InHarvest, for a podcast Q&A on trends in pulses, lentils...

Animal feed industry gets a new website

By Jane Byrne

A new website has been launched to supply breaking news for the global animal feed industry – a sector that was valued at $500 billion last year.

Foodborne outbreak reporting guidelines updated

By Joseph James Whitworth

Guidelines for reporting of foodborne outbreaks to the European Union have been updated to use the same dataset for strong and weak evidence-based reports.