Archives for March 27, 2014

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Special edition: Nuts, pulses and legumes

Doubling of pistachio harvest will increase nut’s use as an ingredient

By Stephen DANIELLS

Pistachios – most associated with snacking in the consumer’s mind – could be finding their way into many a food product as an ingredient over the next few years, says the executive director of the American Pistachio Growers, as production is set to...

LIVE FROM ZENITH INFANT NUTRITION CONFERENCE

Infant formula sector can 'communicate...sufficiently' under WHO Code

By Mark ASTLEY

It is not in the interests of major infant manufacturers, such as Nestlé or Danone, to purposely violate breast-milk substitute marketing regulations, last week's Zenith International Infant Nutrition Conference heard.

Worker dies at food packaging facility

By Jenni Spinner

A worker at Anchor Packaging, a company that manufactures a variety of food packaging, has died while working at a thermoforming factory.

Special edition: Nuts, pulses and legumes

Omega-3 content sets walnuts apart from other tree nuts

By Hank Schultz

Now that the mania about fat in the diet is mostly over the story has become that some fats are good. And as far as fat-rich tree nuts go, the story is: They’re all good. But walnuts have a leg up on their tree nut competitors in that they are the only...

Russia set to develop meat production in Crimea

By Vladislav Vorotnikov

The Russian government has prepared a preliminary development program for the recently annexed Crimean peninsula, which provides that the priority sectors for investment would be tourism, wine and meat production.

Most EU countries not convinced of meat ingredients origin labelling

By Carmen Paun, in Brussels

Many European Union (EU) countries are unsure whether imposing mandatory labelling requirements for the country of origin of meat used as ingredient in processed food products would bring benefits that justify the costs, a meeting of EU agriculture...