Archives for April 2, 2014

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EFSA heats up debate on meat carcass regulations

By Rachel Arthur

Meat carcasses leaving the slaughterhouse could be transported at temperatures higher than the current regulations of 7°c, according to the European Food Safety Authority (EFSA). 

Goya Foods fuels growth at PACK EXPO

By Julie Ackerman, PMMI

Rapidly growing Latino foods producer Goya Foods is honing in on the latest technologies to fuel its expansion through connections made at PACK EXPO.

Allpax evaporative cooling retort cuts contamination

By Rachel Arthur

Allpax Products says its evaporative cooling retort, which cools products without expensive and time consuming refrigeration, is attracting the interest of processors who deal with large batches of product.

Russia extends pork ban to finished products

By Georgi Gyton

Russian veterinary watchdog Rosselkhoznadzor has announced that, from 7 April 2014, the country is to impose temporary restrictions on the import of finished pork products from Lithuania and Poland.