China and UAE boost food trade ties
China and the UAE pushed for an increase in bilateral food and agriculture trade between the two countries during a visit to Abu Dhabi by a high-level Chinese trade delegation last week.
News & Analysis on Food & Beverage Development & Technology
China and the UAE pushed for an increase in bilateral food and agriculture trade between the two countries during a visit to Abu Dhabi by a high-level Chinese trade delegation last week.
Saudi Arabian authorities have warned seven domestic and international infant formula manufacturers and importers that they face severe penalties for illegally driving up the price of their products.
The Jebel Ali Free Zone Authority (Jafza) is courting Brazilian companies as it promotes its new Halal zones on a promotional tour of Rio de Janeiro and Sao Paulo.
Ingredients suppliers are uniquely placed in the supply chain to up their game in sustainable sourcing and must push the agenda further, says a market analyst from Invenire.
Egypt's Al Nouran Sugar has secured US$357m in financing for a new sugar facility which will create 3,000 new jobs and produce 588,000 tonnes of sugar a year when operational.
Exclusive
Ingredients giant DSM has unveiled a new toolbox for its protease enzymes that aims expand the use of the enzymes from niche market applications, and help manufacturers 'do more with protein.'
The number of US shoppers considering health benefits when filling their carts with food and beverages has jumped in the past two years.
UAE supermarket chain Choithrams has signed a deal to stock products from UK retail giant Tesco, starting this month.
Special edition: Closing the fiber gap
When it comes to fiber, baked goods are king. That might sound obvious, but in a world where the nutrient, its source and end application are often separated, it is worth stating.
India
Over five years after it imposed a ban on poultry meat imports from India, the European Union has now approved their shipment subject to tough conditions.
INNOBEV GLOBAL SOFT DRINKS CONGRESS, LISBON
Consumers are the ‘most important, complex constructs’ beverage brands must understand when launching successful healthy innovations, WILD Flavors’ EMEA MD insists.
The UK population is still consuming too much saturated fat, added sugars and salt and not enough fruit, vegetables, oily fish and fibre, says a new report.
SPECIAL EDITION: CLOSING THE FIBER GAP
In this special edition article BakeryandSnacks.com takes a look at some of the key suggested benefits of fiber, and how manufacturers can utilize it to benefit consumers.