Sensient Natural spices up portfolio
Sensient Natural Ingredients has developed a line of ‘on-trend’ chili blends that enable food and beverage makers to align innovation with demand.
Archives for May 25, 2014
Low glycaemic carbohydrate enhances mood and memory in older adults: Study
Lower glycaemic load (GL) meals have been shown to benefit cognition and mood in young people, and now a new study has found that Beneo’s low glycaemic carbohydrate Palatinose (isomaltulose) can improve mood and memory in over-45s with good glucose...
Abdominal obesity research: Ramadan-inspired carb diet may govern satiety/hunger hormones
A low-calorie diet with carbohydrates eaten primarily in the evening may change the daily pattern of satiety and hunger hormones, according to obesity researchers.
Shocking levels of sugar in UK ready meals, says Which?
UK ready meals contain up to double the World Health Organisation’s (WHO) recommended daily intake for sugar, according to the latest research from Which?.
Australia
Scientists link poor pre-pregnancy diet with premature birth
Women trying to become pregnant should avoid junk food after scientists discovered the link between poor diet and an increased risk of giving birth prematurely.
2014 SWEETS AND SNACKS EXPO
Sweet innovation? Candy makers are sticking to what they know, says Euromonitor
For the most part, confectioners have continued to innovate in known areas like flavor, product size and packaging rather than innovating for health, says Euromonitor International.
Russell Stover sale could see production move overseas: Analyst
The US sugar squeeze could see chocolate-maker Russell Stover’s production move from its home market after a takeover, says a Datamonitor Consumer analyst.