News & Analysis on Food & Beverage Development & Technology
The launch of stevia-sugar sweetened Coca-Cola Life into the UK signals a new era in sugar reduction, as it suggests stevia will soon be big in soft drinks, and may open up the use of sweeteners in foods, according to Professor Jack Winkler, former...
The food firm is recalling a batch of the cheese product due to insufficient levels of sorbic acid, a shortcoming that could lead to foodborne illness or spoilage.
Ecolab has updated sustainability targets, including a 25% reduction in effluent discharge and waste, 20% less water use and a 10% drop in greenhouse gas (GHG) emissions by 2017.
Anti-sugar campaigners are targeting the damage it can do to teeth as well as tackling its contribution to obesity in the UK.
Arla Foods Ingredients says women wrongly believe high protein products risk making them fat or overly muscly, as Mintel warns Europeans simply aren’t that interested in protein drinks.
The agreement reached by the Energy Council last week to place a 7% cap on using food crops for biofuels is not ambitious enough and does not place enough emphasis on the ‘food first’ approach, says food industry association FoodDrinkEurope.
Irish and Dutch beef looks to set to enter the US market following audits that are expected to take place over the next month.
Over 20 major food firms have signed up to health and wellness pledges on advertisement to children, consistent product information, open access to formulation policies and employee wellbeing as part of their commitment to Consumer Goods Forum (CGF) targets.