Archives for July 2, 2014

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Analyst Insight: The battle between fructose and glucose

By Laura Jones

Manufacturers should look to reduce overall use and reliance on sugar and not focus on replacing fructose with glucose, while concerns over HFCS should start to disperse as newer research invalidates current thinking, says Laura Jones of Mintel.

Almarai and PepsiCo plan $345m Egypt investment

By Eliot Beer

Almarai and PepsiCo announced a joint plan to invest US$345m in projects in Egypt over the next five years, taking advantage of the growing stability in the country.

Global beef market prices forecast to strengthen

By Oli Haenlein

The global beef market is set to regain its positive momentum in the third quarter of the year once the current high supply has worked its way through the system, according to Rabobank.

Iraq violence threatens critical harvest, says FAO

By Eliot Beer

The recent conflict in Iraq has pushed the country to the brink of a food supply crisis through risks to harvests and growing refugee numbers, the UN Food and Agriculture Organisation (FAO) has warned.

Al Khaili Group to build food factory in Kizad

By Eliot Beer

The UAE’s Saif Al Khaili Group has signed up to build a food processing facility in Abu Dhabi Ports’ Kizad Food Cluster, as part of a major industrial project, Kizad has announced.

Oman’s $130m shrimp farm names lead contractor

By Eliot Beer

The US$130m Qurun Aquapolis aquaculture project in Oman announced the appointment of its lead contractor this month, with construction scheduled to be completed by 2016.

Insights from IFT 2014

The sky’s the limit for malleable energy category: Mintel

By Maggie Hennessy

The concept of “energy” is a multifaceted one, to be sure: it can come in bursts or slowly; via beverages, shots, biscuits or bars; with appeal that spans sports nutrition, weight management and even kids. 

GlobalMeatNews Meat World Cup - France v Argentina

By Oli Haenlein

Following the group stage of the GlobalMeatNews Meat World Cup, we are now in the second round, where the winning teams from the last round are going head-to-head in terms of beef production stats.

Italian food exports to GCC leap 21%

By Eliot Beer

Italian food exports to the GCC were up 21% in 2013, with the UAE and Saudi Arabia leading the growth and sales, according to figures from Italian food export organisation Cibus.