Humane Slaughter Association reveals award-winner
The Humane Slaughter Association (HSA) has named Doctor Bert Lambooij DVM, of the Animal Science Group at Wageningen University in the Netherlands, as the winner of its 2014 award.
News & Analysis on Food & Beverage Development & Technology
The Humane Slaughter Association (HSA) has named Doctor Bert Lambooij DVM, of the Animal Science Group at Wageningen University in the Netherlands, as the winner of its 2014 award.
Outbreaks of African swine fever (ASF) at the Velikoluksky meat processing plant in Pskov Oblast are threatening to become the largest registered in Russia this year.
Legislation needs to take into account the harmful effects some insecticides have on insect-eating birds as the risk is greater than previously thought, according to a new study.
FULL-SUGAR LEMONADE DRINKERS FELT MORE GUILTY THAN STEVIA PLACEBO GROUP
An intriguing French study suggests that students who drank sugary lemonade before completing a ‘guilt inducing’ task felt more guilty than peers who consumed a stevia-sweetened zero-calorie alternative.
The European Dairy Association (EDA) is confident EU and US Transatlantic Trade and Investment Partnership (TTIP) negotiators can reach a compromise on the "lingering issue" of geographical indications (GIs).
A report from lobby group Pesticide Action Network (PAN UK) claims nearly two thirds of UK bread tested between 2000 and 2013 contained pesticide residues, but DEFRA says there is no threat to human health.
Nutritionally enhanced low-budget 'Chance Food' could be brought to market following a €3 million project over the last three and a half years.
ABC Research Laboratories has become a General Mills Approved Laboratory.
PURE Bioscience has submitted a Food Contact Notification (FCN) for its silver dihydrogen citrate (SDC) antimicrobial for raw poultry processing.
OBESITY WEBINAR
Sugar tax is a good idea, but the government may be unwilling to implement it, according to expert panellists taking part in Food Manufacture’s webinar on obesity.
SACN REPORT
Drinks manufacturers must work to reduce the amount of sugars in their products to lower the nation’s calorie intake, according to Dr Alison Tedstone, Public Health England’s (PHE) chief nutritionist.
Harmful organisms were mainly found in consignments of fruit or vegetables, according to the Europhyt annual report.
Confusion and fear of the unknown continue to drive interest in simplified product labels and natural ingredients, Mintel says.
The world’s biggest hazelnut buyer Ferrero has purchased the world’s largest hazelnut processor The Oltan Group for an undisclosed sum.
FoodNavigator will host an interactive twitter chat with the man behind the €250,000 lab grown burger, Professor Mark Post, next Wednesday 23rd July. What would you like to ask?