News & Analysis on Food & Beverage Development & Technology
There is hope for cheaper and more accessible wheat as a draft genetic blueprint of bread wheat genome is unveiled by the International Wheat Genome Sequencing Consortium.
Researchers claim they have developed proteins that could help bring a wider variety of low-fat foods to market without compromising on texture and taste.
Owens Illinois (O-I) sufficiently disclosed problems with bottles supplied to Clorox, according to a verdict in the New York Supreme Court in a suit as part of Graham Packaging’s $1.2bn acquisition of its plastic business.
Mars Food North America is recalling almost 2,000 cases of Uncle Ben’s Ready Rice Garden Vegetable with Peas, Carrots and Corn pouch products.
A new Greenwich University study on high and low fat food labelling suggests that socioeconomic status affects how people view food labels.
If you were to think about the global meat sector, Africa is not often seen in the same light as China, other parts of Asia and Latin America, but this is beginning to change.
Shimadzu Corporation has unveiled its integrated High Performance Liquid Chromatography (HPLC) system for labs with high throughput.
A 40% increase in operating profits for its chocolate and confectionery fats business unit helped AAK to 'record high' results in Q2, while the firm continues its expansion with a deal to buy Turkish oil brand Frita.
Focusing efforts to improve the food systems of a few specific regions, crops and actions could make it possible to both meet the basic needs of 3 billion more people and decrease agriculture's environmental footprint, say experts.