News & Analysis on Food & Beverage Development & Technology
Ukrainian meat producers, particularly poultry firms, are urgently looking for an alternative to the supply of Russian natural gas, according to the Union of Poultry Breeders of Ukraine (UPBU). However, in the time remaining before the cold weather hits,...
Following outbreaks in real-time using DNA sequencing techniques is being tested at the New York State Department of Health's Wadsworth Center Laboratories.
Food safety inspectors have ordered the closure of a meat and poultry facility after inspectors found 136 different safety and sanitation violations at the site.
Swapping full-calorie foods and drinks for ones containing low or zero calorie sweeteners results in modest weight loss, according to a new systematic review of clinical data.
New findings that the body is less efficient at metabolising folic acid than natural folates could inform policy-making decisions as the UK government considers mandatory fortification of flour with folic acid.
Ingredients giant Tate & Lyle has said that group operating profit from Q1 fell below expectation after it was hit by poor weather and exchange rates.
Food safety bosses are investigating after a recent study revealed Irish takeaway restaurants were passing off chicken and beef as lamb.
Waters Corporation has acquired Rapid Evaporative Ionization Mass Spectrometry (REIMS) technology which could be used in food safety.
When children as young as three hear about the benefits of healthy food, they're less likely to eat it, a new study suggests.
"Fraudulent practices must be tackled to target the weakest links in the food supply chain": EU commissioner.
Germany, Spain, Bulgaria, Latvia, Hungary, Portugal and Slovenia have all tested positive for horse meat labelled as beef in the latest round of DNA tests conducted by the European Commission.