News & Analysis on Food & Beverage Development & Technology
The daughter of a free-range broiler farmer from Devon, England, is to embark on a 39-day tour of the European Union, calling for clear, mandatory method-of-production labelling on poultry meat.
Global food and consumer products giant Unilever missed second-quarter expectations as a slowdown in emerging markets and declining prices in developed ones hit sales.
Seward is extending its range of sterile Stomacher bags for food sample blending, straining and storage applications in lab blenders and homogenisers.
Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to simply go for cheaper products, it warns.
We have become a nation of fitness and nutrition go-getters, as evidenced by the skyrocketing number of fitness and nutrition apps and the mainstreaming of the sports nutrition market.
The latest Rabobank report on the global pork market has suggested pork prices will remain high in Q4, due to the porcine epidemic diarrhoea virus (PEDv), entering some countries into "record territory".
There is a lack of communication around contaminant food testing for infants and young children in Romania despite arrangements being in place, according to the Food and Veterinary Office (FVO).
Food fraud and transparency of the supply chain are important issues being led by consumer demand, according to SGS.
The antimicrobial specialist is teaming up with scientists at the University of Georgia on technology to increase the safety of secondary poultry processing environments.
The Marc Bakery aims to transform its $1m Russian snack business into $45m in just three years – a possible goal in a country where all-natural remains nascent, its founder says.
Genius Foods, the UK’s leading gluten-free food producer, made a big investment into its summer campaign after being asked to be an official provider of the Glasgow 2014 Commonwealth Games.