Singapore relaxes export conditions for Northern Irish pork
Northern Ireland has welcomed the news that Singapore has relaxed conditions for its pork exports.
Archives for July 29, 2014
Cyclospora outbreak source still unknown
The Texas Department of State Health Services (DSHS) has reported 110 cases of Cyclospora infection but admitted it is still unsure of the source.
Secret salt: CASH slams salt levels in ‘healthy’ salads
Huge amounts of salt continue to be added to many restaurant, café and supermarket salads in the UK, according to a new survey by Consensus Action on Salt & Health (CASH).
Russia continues to restrict meat imports
During the first half of the year meat imports to Russia fell by 37% year-on-year, while the country’s own meat production rose by 4%, clearly to compensate the losses, according to data from Rosstat, the Russian State Statistics Service.
FSA study shows country of origin labelling is accurate
An investigation in to the origin of foods claiming to be from the UK and Ireland has found that such claims on labels are accurate, says the UK Food Standards Agency (FSA).
Nutrition Facts Panel could help bakers with sodium-nutrient ‘balancing act’
The Nutrition Facts Panel overhaul could fuel more micronutrient fortification in baked goods, helping the balancing act between sodium and nutrients, says the American Bakers Association (ABA).
Future of food: Climate change and air pollution will combine to curb food supplies
The effects of air pollution on the ozone, coupled with higher global temperatures could combine to reduce crop yields. However effects will vary by region, say researchers.
Plain packaging pay out to Mars would ‘certainly not be trivial’, says Institute of Economic Affairs
Mars in 2012 wrote to the UK’s Department of Health to express concern over the potential impact on branding and intellectual property rights should tobacco plain packaging policy be extended to food – something the Institute of Economic Affairs said...
Chobani request to appeal UK Greek yogurt injunction rejected
Chobani's long-running legal battle with rival Fage over its use of the term 'Greek yogurt' in the UK is seemingly at an end, after it was refused permission to launch a second appeal against a 2013 High Court injunction.
Wood you? Novel pigment tipped for gummy and hard candies
Neocandenatone, a purple pigment found in the heartwood of Dalbergia congestiflora trees, could hold colorant possibilities for gummy and hard candies, according to Mexican research.
‘Important changes’ as gluten-free label laws move under FIC
Rules on gluten-free labeling have been published under the EU Food Information to Consumers (FIC) regulation, and there are some important changes for the future, says the Association of European Coeliac Societies (AOECS).
Why did the chicken cross Europe? To call for better labelling
A chicken farmer’s daughter is calling for clear and mandatory ‘method of production’ labelling on poultry meat – by dressing up as a chicken called ‘Rosa’ and touring Europe for 39 days.
Glasgow 2014 is AG Barr’s biggest sponsorship deal in history
AG Barr is undertaking the biggest sponsorship in the company’s history in support for the Commonwealth Games on home soil.
BioMérieux granted AOAC approval
BioMérieux has been granted approval for its automated quality indicator test for enumeration of Bacillus cereus bacteria in food.
LA-MRSA discovered in piglet in Northern Ireland
News has emerged from Northern Ireland that a piglet has been found to have Livestock Associated MRSA (LA-MRSA), in what is the first case of its kind in the country.