News & Analysis on Food & Beverage Development & Technology
A high-tech fish factory to be opened in Senegal later this year is set to become the first facility producing surimi in Africa, according to investment and development fund Hermes-Sojitz.
A new sensory 'network of excellence' has been set up in Ireland in order to address the needs and gaps documented by the food industry in relation to sensory science.
Altering diets to consume less meat would protect water resources in dry areas around the world and increse food security efforts, say researchers from Finland.
The HE53 halogen moisture analyzer from Mettler Toledo is intended to put rapid, reliable food moisture test results in the hands of even untrained operators.
Smart materials to detect harmful microbes that cause foodborne illnesses are being developed by researchers at the University of Alberta.
The EU nutrition and health claims regulation (NHCR) put many health-related product marketeers noses out of joint. But having survived two years since legislative enforcement, are we now witnessing a positive and unpredicted consequence? argues...
A Morrisons ad has been banned for encouraging children to eat less healthily.
DuPont has launched Detect + Protect, a service program that puts in the hands of food producers the ability to gauge, monitor, and control the safety of their products and operations.
Coke CEO Muhtar Kent insists Africa is the ‘most dynamic region in the world I can see right now’ as he unveils a further $5bn system investment there and ethical ingredient sourcing plans.
Sugar reduction campaigners have praised the Coca-Cola Company’s (CCC’s) refusal to drop the natural sweetener stevia in its Glaceau Vitaminwater in the UK, as it has done in the US.
Russia is seeking new sanctions on meat product imports. The country’s veterinary watchdog Rosselkhoznadzor said it was considering a ban on meat imports from Poland and a total ban on poultry imports from the USA, as well as plans to raise duty rates on...