News & Analysis on Food & Beverage Development & Technology
Understanding the Challenges of the Food System grant winner
Social media data surrounding the horse meat incident will be analysed by Cardiff University researchers to see how rumours spread and measure public engagement.
German natural ingredients behemoth Döhler is lining up what it is calling an, “extraordinary extract portfolio” of South African ingredients after forming a joint venture with local supplier Afriplex.
An in-situ fluorescent immunomagnetic sensor approach has been developed as a pathogen screening tool.
Retailers need to take more responsibility over their supply chains or face regulation, according to the section head of a supply chain consultancy firm.
The company’s eSeal RFID packaging technology is designed to increase the security of food products, and facilitate traceability.
While food safety technology is constantly evolving, the need for speed and accuracy remains constant.
A serious shortfall in the consumption of fruit and vegetables worldwide means that most adults need to eat double their current amounts to meet WHO dietary recommendations, finds a new global study.
A formula using stevia leaves and peppermint gives a fully natural-sweetened chocolate that has a similar taste and mouthfeel to a sugar counterpart but with 44% fewer calories, according to research.
Scandinavian frozen free-from player Fria expands into Ireland as part of its ongoing European growth strategy.
Processing equipment specialist Marel has revealed a new waterproof box labeller.
Interview with John Eldridge, 30-year CPG industry vet and Guiding Stars strategy consultant
As the largest generation since the Baby Boomers, Millennials are no doubt leaving their mark on the way we as a society shop for and consume food.
Trade restrictions on meat imports, put in place by the Russian government last week, should have a positive impact on the domestic meat industry, according to representatives of the Russian meat industry.
Oberto’s Brands is recalling 57,578 pounds of chicken strip products due to quality issues, according to the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS).
Drinks with high acidic content can cause a permanent damage to teeth within the first 30 seconds of consumption, an Australian study has found.