News & Analysis on Food & Beverage Development & Technology
Dispatches from Euro Fed Lipid Congress, Montpellier
Certified Sustainable Palm Oil could remain a niche product unless it gains importance in India and China, according to former RSPO director Jan Kees Vis.
Representatives from Italy’s retail and foodservice sectors were invited to an event in southern Italy, hosted by Hybu Cig Cymru – Meat Promotion Wales.
The Institute of Food Research (IFR) is seeking partners for a testing method using benchtop nuclear magnetic resonance (NMR).
Researchers are backing the use of pea dextrin as a clean label solution to masking off-flavours generated by lipid oxidation products.
Demand for fish and seafood is growing – but better ocean management is needed to ensure global food security, according to a new report from the Food and Agriculture Organisation (FAO).
Dr Delia Grace has been recognised by the British Veterinary Association (BVA) for her work with animal welfare, animal health and food safety in the developing world.
A method to detect E.coli has been developed by linking pH to the pathogen.
Nestlé has integrated the Maghreb, the Middle East, the North East Africa region, Turkey and Israel into its ‘Zone Europe’, renaming the business division EMENA, for Europe, Middle East and North Africa.
Sales of organic food and drink in the UK have grown 1.2% over the past year – outperforming the stagnant non-organic grocery market, according to figures from market research organisation Nielsen.
Around 80% of Swedish people think the keyhole labelling system is a good thing, according to a survey published by the Swedish National Food Agency (NFA).
The Lithuanian parliament has passed a bill that legalises slaughter without stunning for halal and kosher meat. Under the plan, the new law is designed to stimulate exports of Lithuanian meat to Israel and the Middle East and compensate for the ban...