News & Analysis on Food & Beverage Development & Technology
The proposed EU-US trade deal could see the European market opened up to US imports of genetically modified organisms (GMOs), despite the Commission's public assurances to the contrary, claims Friends of the Earth.
Russian health regulators have now approved imports of pork from five Chinese suppliers, including two subsidiaries of the Shuanghui Group, GlobalMeatNews has been told.
Fats and oils supplier EFKO has reported sales growth for its confectionery fats division in H1 as multinational confectioners post sales gains in Russia.
Successful development of insect-containing foods will not be led by consumer demand – it will create it, according to an industry expert.
As part of this year’s 50th anniversary celebrations there will be a World Tour at SIAL, which promises to offer a window into the global food market.
Extruded snacks made from colored-flesh potatoes have antioxidant levels two to three times higher than regular potato varieties, a study finds.
The Provision of Food Information to Consumers Regulation (FIC) is fast approaching the key date in December 2014, after which the majority of its provisions start to take effect. In this guest article, Campden BRI expert Steve Spice addresses some of...
Brenntag has agreed to acquire Italian ingredients and food company Chimab SPA for an undisclosed amount, the company said on Tuesday.
The global meat industry will be jetting, driving and sailing to Paris later this month to take part in one of the year’s biggest gathering to showcase food and meat.
Ishida Europe has revealed a new X-ray model, which can detect bones in meat fillets.
Agilent Technologies has introduced an updated Quadrupole Time of Flight (Q-TOF) Gas Chromatography Mass Spectrometer (GC/MS) System.