News & Analysis on Food & Beverage Development & Technology
Ukrainian poultry companies located in the area where anti-terrorist operations (ATO) are taking place have been plundered and destroyed, according to Alexander Bakumenko, head of the board of directors at Ukraine’s Union of Poultry Breeders (UPB). It...
The European Commissioner-elect for health and food safety has said he intends to review rules on GM crop cultivation and broker compromise on animal cloning, among other top-priority topics.
For Middle East beverage consumers, it’s what’s on the outside that counts, as buyers focus on packaging and marketing over contents, according to a Euromonitor report.
British-owned ingredients firm Ulrick & Short has added two new clean label and non-GM starches to its portfolio.
The 3rd International Conference on Responsible Use of Antibiotics in Amsterdam recently drew to a close, and the International Federation for Animal Health (IFAH) has appealed to those engaged in animal health to use antibiotics responsibly.
PepsiCo has opened a new research and development lab in Dubai to create new products for the Middle East.
Specific gut bacteria found in humans could increase the risk of obesity when consuming fat-rich foods, according to new data.
The number of new food products reaching the consumer each year has declined 6.5% since 2008, according to a major new study from the European Commission.
Nestlé and Kellogg have partnered with companies including General Mills and Unilever by joining Ceres' Business for Innovative Climate and Energy Policy (BICEP).
Elderly consumers are an untapped market for soft drinks manufacturers, who must use functional ingredients and easy-to-open packaging to win them over, according to a leading industry analyst.
The Italian Dairy Association (Assolatte) has defended the “disproportionate” use of European Commission (EC) private storage aid (PSA) by Italian cheesemakers that led to the scheme's closure.
Middle Eastern markets could reap benefits from the reciprocal sanctions between Russia and western countries, as food producers look for new export markets.