Archives for October 27, 2014

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Do zero-calorie sweeteners increase diabetes risk?

By Caroline SCOTT-THOMAS

“Artificial sweeteners may boost diabetes risk” ran the headline in the New York Times last month – but experts have said to take recent research with a pinch of salt.

BfR says anthrax risk is ‘unlikely’

By Joseph James Whitworth

Beef has been recalled in Germany due to anthrax concerns but the Federal Institute for Risk Assessment (BfR) has said the risk of a health hazard is ‘unlikely’.

Mineral oil components in food and food packaging

By Dr. Monika Tönnießen

‘Food safety is one of the key topics of the food and related industries. Paper and cardboard, for example, constitute two significant food packaging materials.