News & Analysis on Food & Beverage Development & Technology
Sporadic outbreaks of African swine fever (ASF) in Ukraine are blocking the possibility of launching pork exports to the European Union (EU), said Vitaly Bashinsky, deputy head of Ukraine’s state veterinary and phytosanitary service.
Tate & Lyle used the recent Food Ingredients-Asia trade event in Jakarta as a springboard for its mounting ambitions in the country of 250 million people as well as other parts of Asia. Fibre and low-calorie sweeteners for weight control were a big part...
Current European restrictions on genetically modified (GM) crops could hold back crop innovation needed to ensure food security, claims a UK government-funded research body.
Unilever management has never sounded so confident – despite sluggish sales growth, says Shore Capital analyst Darren Shirley.
Europe accounts for around 23% of the global market for intense sweeteners, but this is largely biased towards western countries, according to Leatherhead.
Consumers need to be taught what the ‘unknown’ baobab fruit is, according to beverage newbie Matahi.
GEA Food Solutions has installed two new poultry processing lines at Cargill’s new integrated poultry operation in Lai’an in the Anhui province of China.
Mérieux NutriSciences has acquired a Turkish food testing laboratory to expand safety and quality services in the region.
CANADEAN BEVERAGE PACKAGING 2014, BRUSSELS
Scandinavia’s top-selling smoothie manufacturer Froosh has called for ‘trade not aid’ in developing countries and insists beverage brands should do more to understand their supply chains.