News & Analysis on Food & Beverage Development & Technology
CEO ALAN CLARK INSISTS SOFT DRINKS CENTRAL TO SAB GROWTH STRATEGY
The Coca-Cola Company and SAB Miller have inked a deal to combine their non-alcoholic bottling operations in Southern and East Africa into a $2.9bn turnover business that will accelerate sales in 12 high-growth countries.
High body mass index (BMI) is to blame for nearly half a million cases of cancer each year worldwide, according to a new study.
The number of UK food companies entering bankruptcy is up 28% this year compared to 2013, according to research from accountancy firm Moore Stephens.
AFNOR has invited laboratories and specialists in food microbiology to contribute on three reference standards to verify compliance with microbiological criteria in food.
UAE poultry producer Al Rawdah is investing US$46m in 500 hectares of farmland in Liwa, and is also rolling out a “contract growing” operation with small farmers.
Is saturated fat less ‘bad’ than previously thought? In this guest feature, nutrition writer Ursula Arens examines the evidence.
Lebanon’s food is “dunked in diseases and microbes” the country’s health minister Wael Abu Faour announced this month, sparking a major food safety and political scandal.
A Qatari investment fund has bought a stake in Italian meat producer Inari as part of a US$205m deal.
The European Food Safety Authority (EFSA) has updated its scientific advice on food allergens, taking into account latest published data on food allergy prevalence in Europe.
Cereal maker Kellogg and UAE investment fund Abraaj Group are locked in a bidding war over Egyptian snack maker Bisco Misr.
The UAE has opened a new fish hatchery in Umm Al Quwain, planned to produce 10 million fingerlings within three years, as ministers reveal massive declines in coastal fish stocks.
More reaction after FSA publishes Campylobacter in chicken results
Public Health England (PHE) has said any initiative that helps reduce Campylobacter infections is welcomed after a UK Food Standards Agency (FSA) survey found 70% of chickens sold in UK supermarkets tested positive for the bug.
Pig welfare, advances in genetics, and strict hygiene practices were highlighted as key to Denmark’s success by leading industry figures at the International Pig Seminar this week.