Archives for December 2, 2014

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Welsh Lamb sets out stall to overseas visitors

By Oli Haenlein and Georgi Gyton

Hybu Cig Cymru – Meat Promotion Wales (HCC) has hosted a number of recent trade missions and media trips from countries interested in Welsh Lamb, the meat body has revealed.

What drives unhealthy snacking?

By Kacey Culliney

Enjoying a special occasion, opportunistic eating and social pressures are just some of the drivers behind unhealthy snacking – factors that could be used to drive change, researchers claim.

Commission defines food research priorities to 2050

By Anna Bonar

Tailored diets, sustainability, integrated policy-making and consumer awareness of the link between food and health are the four research priority ideas identified in the European Commission’s (EC) foresight report.

Most eating is psychologically motivated, says IFST

By Caroline SCOTT-THOMAS

Most eating in developed countries is prompted by psychological factors – not by hunger, according to a peer-reviewed paper from the Institute of Food Science and Technology (IFST).

New meat import restrictions could threaten Russian-led Customs Union

By Vladislav Vorotnikov

Russia has announced restrictions on the imports of a number of food products from its partners in the Customs Union – Belarus and Kazakhstan – as the issue of re-exporting banned products from the European Union (EU) and Canada continues to raise...

European food industry leads calls for Lima progress on climate change

By Paul Gander

With the UN-led climate change negotiations now underway in Lima, Peru, industry organisation FoodDrinkEurope is urging delegates to stop “stalling” and come up with an “ambitious and legally-binding” agreement before the Paris talks in November 2015.