News & Analysis on Food & Beverage Development & Technology
The Malaysian government says it is assessing what action it should take to address ‘no palm oil’ labels in France and Belgium, the legal grounds for which have come under scrutiny.
Functional food specialist Dr Zak’s has developed a high-protein bagel and has flatbreads in development as it looks to stretch its offering in a niche market, its managing director says.
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
Abu Dhabi-based food and beverage giant Agthia Group says the bottled waters industry faces a challenge to persuade UAE consumers to swop soft drinks for water as a ‘natural rehydrator’.
Canadian officials establish 'primary control zone' to contain epidemic
The United States and six other countries have temporarily stopped importing any poultry from British Columbia, Canada, due to an outbreak of “highly pathogenic” avian influenza in the province.
Nitrate from leafy greens may thin the blood and help oxygen circulate around the body more efficiently, according to one of three studies conducted by the University of Cambridge and Southampton.
ARCHIVE ARTICLE OF THE WEEK
New technologies are vital to the future growth of the food and nutrition industry, but their future success depends on much more than the science behind them.
Cargill has opened its first cocoa processing facility in Asia in the East Java region of Indonesia.