News & Analysis on Food & Beverage Development & Technology
The UK syrup and spreads market is expected to grow by 22.5.% over the next three years, reaching $960mn by 2018 and owes its growth to older consumers, according to a new report from Canadean.
A new oil palm cultivation model published by Australian researchers could help maximise yields while reducing environmental impacts.
Mistletoe may be more than the cue for a Christmas kiss, after researchers found that a compound extracted from the festive plant could help battle obesity-related liver disease.
As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?
Trade groups, regulators, academics, consumer groups involved
Part 1 of this article described the strengthened poultry safety program Walmart has announced. Part 2 discusses how the US Centers for Disease Control (CDC) and other organizations have agreed to support the program.
Sartorius is selling its Industrial Technologies Division (Intec) to focus on its core bioprocess and laboratory business.
It’s time to get out our crystal balls and predict the hottest trends in the European food and drink sector for the year ahead. What’s in store for 2015?
GLG Life Tech Corporation has announced another milestone in its effort to breed new cultivars of the stevia plant. The company has developed a variety that expresses higher levels of Rebaudioside A, or Reb A, the most commercially important stevia...
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Arrayit Corporation has signed an agreement with the US Department of Agriculture (USDA) around pathogen detection and is also working with a team from the Food and Drug Administration (FDA).