News & Analysis on Food & Beverage Development & Technology
Consuming up to seven drinks a week could lower the risk of developing heart failure, according to a study published today in the European Heart Journal.
New research has suggested that salt intake is not linked to mortality or heart disease risk in older people, however experts have said the study flawed and the findings do not contradict current advice.
Unilever has reported a 5% increase in net profit during 2014, although growth was weak in emerging markets.
NSF International has acquired Erdmann Analytics to provide expanded testing capabilities in Europe.
London-based startup Bella Berry tells BeverageDaily.com that it is negotiating with buyers with a view to launching the UK’s first mass market collagen-based ‘beauty drink’ by spring 2015.
Finland’s HKScan Group has announced that its pork slaughtering facility in Forssa is to gain export certification from the Chinese food authorities, following successful inspections carried out last August.
South Africa is working to resume exports of game to the EU and beef exports to the Middle East, following a four-year ban.
The whole world must make huge effort and investment to shift toward sustainable farming and food production, FAO director-general José Graziano da Silva has said.
Synbiosis has introduced an automated colony counting and chromogenic identification system.
It is not about judging companies on waste but joining the dots between businesses with surplus food and charities in need of donations, according to UK charity Plan Zheroes.