Pure Circle targets Kenyan smallholders in stevia production drive
Pure Circle is close to signing an agreement with the Kiambu County Government that will see them work together to boost stevia crop production in the Kenyan region.
Archives for February 4, 2015
Seafood fraud tackled by handheld sensor
A handheld sensor to stop fraudulent seafood species claims has been developed at the University of South Florida's College of Marine Science.
Winners and losers in the supply chain as oil prices tumble
Most people know that the global oil price has taken a big hit over the past six months, falling by just under 50% to US$59 per barrel at the end of 2014. Prices have not been this low since May 2009.
Measuring the immeasurable? The challenges of researching mood and nutrition
Mood is often assessed in nutrition research but it is ‘hard to define’ and ‘inherently subjective’, according to the researchers behind a review of mood-measuring methodology.
Commission may face inquiry over alleged TTIP secrecy
The European Commission may face allegations of maladministration over its treatment of requests to access documents related to EU-US trade talks.
Stricter standards and broader scope for Nordic Keyhole label
Sweden’s National Food Association (NFA) has made changes to its Keyhole healthy eating label in light of new nutrition guidelines, meaning less salt, more wholemeal and a broader range of products that can bear the logo.
Valio develops 'softer and milder' kefir to suit Finnish consumer palate
Valio has introduced a “softer and milder” tasting kefir product that it says better suits the palate of the Finnish consumer.
Allied Bakeries: 'Our ultimate palm oil aim is 100% segregated sourcing'
Allied Bakers, the maker of Kingsmill bread, said today that the palm oil and derivatives used in its products are now 100% sustainably sourced through physical supply chains.
Companies crave category leadership, but Euromonitor warns against 'war is won' illusion
Companies crave category leadership but too much market share risks stymying food and beverage innovation within large firms, as well as the illusion that ‘war is won’, a Euromonitor analyst believes.
Online ‘advergames’ link to child obesity studied
The debate about childhood obesity will intensify tomorrow (February 5) when a comprehensive review of digital and online food and drink marketing to children is published.
Frutarom buys FoodBlenders for £2M
Frutarom Industries has acquired FoodBlenders, a UK savoury ingredients business specialising in convenience foods, in a combined offer estimated at £2M.
Norovirus in berries tops risk ranking model
Norovirus in berries presents the highest food/pathogen risk from fresh fruit and vegetables in Denmark, according to researchers.
CCTV for slaughterhouses offers benefits for food chain - FAWC
CCTV should be installed in all areas where animals are kept, stunned and killed, according to a Farm Animal Welfare Committee (FAWC) opinion.
OSHA investigates death at International Paper
The US Occupational Safety and Health Administration (OSHA) is investigating the death of a worker at one of International Paper’s mills.