Archives for February 6, 2015

← 2015

EU handed protein intake recommendations; no DRVs

By Shane STARLING

Europe’s central food science agency says European adults require on average 0.83 g protein/kg body weight each day from “high quality protein and to protein in mixed diets” in a just-issued opinion.

Bateel sees sweet success in LVMH partnership

By Eliot Beer

The private equity arm of luxury brand powerhouse LVMH will buy a stake in Saudi date and confectionery producer Bateel, to fund the firm’s global expansion plans.

WHO: MERS-CoV does not pose public health emergency

By Joseph James Whitworth

Conditions for a Public Health Emergency of International Concern (PHEIC) have not been met by the MERS-CoV outbreak, according to the World Health Organization (WHO).

Dispatches: ISM/ProSweets 2015

Döhler debuts gluten-free barley malt for bakery

By Kacey Culliney

Ingredients firm Döhler has developed a gluten-free barley malt extract that can enhance the taste, texture and visual appeal of baked goods.

EU Commission launches inquiry into Danish fat tax

By Niamh Michail

The European Commission has launched an inquiry to determine whether Denmark’s short-lived ‘fat tax’ constituted illegal state aid for manufacturers who did not have the tax levied on their products.

Russian meat giant will supply beef to McDonald’s

By Vladislav Vorotnikov

Russian agricultural holding Miratorg has signed a contract to supply beef for the production of McDonald’s burgers from its recently created cluster of beef facilities in Bryansk and Kaliningrad Oblast, according to a report from the company.

CAP urges clear labelling of online advergames

By Caroline SCOTT-THOMAS

Online food and drink advertising rules are sufficient to protect children – but more action is necessary, according to the UK’s Committee of Advertising Practice (CAP).

Is fat the sixth basic taste?

By Caroline SCOTT-THOMAS

Should fat be recognised as one of our basic tastes, alongside sweet, sour, salty, bitter and umami? A new paper in the journal Flavour reviews the evidence.