News & Analysis on Food & Beverage Development & Technology
Barbecuing is sociable, fun and above all tasty – and increasingly consumers are open to experimenting, according to ingredients firm Frutarom, which aims to tap into the trend with a new range of marinades.
Mondelēz International will withdraw from certain retail customers in Europe that have refused chocolate price hikes.
Country-of-origin labelling (COOL) for meat used as an ingredient in processed foods is one step closer to becoming a reality following a vote in European Parliament yesterday (12 February).
Consumers perceive food and drink products labelled with eco-friendly claims to taste better, according to new research.
The biggest knowledge gap is understanding a commercial lab environment rather than a university one, according to Eurofins, which has launched a two year scheme for Microbiology Undergraduates at the University of Wolverhampton.
Grocery brands could do much more to ensure successful product launches, according to a new survey.
Dispatches: ISM/ProSweets 2015
Intersnack Germany has added bull-shaped hollow snacks and traffic light men chips to add a playful twist to snacking, says its marketing head.
Toxic Reports has acquired the assets of PathoGenetix ahead of the launch of the RESOLUTION Microbial Genotyping System next month.
Poland, Lithuania, Latvia and Estonia will not be able to resume supplies of pork to the Russian market for at least three years, according to Russian veterinary body Rosselkhoznadzor.
People who eat organic foods have about half the pesticide exposure of those who eat conventional foods, according to a new study – but all are well within established safe limits.
UK supermarket price promotions are more likely to lead to increased sales of less healthy foods than healthier choices, according to a study published today.
BEVERAGEDAILY PERSONALITY OF THE YEAR 2014, LUKAS VON GREBMER
BeverageDaily.com Personality of 2014 Lukas von Grebmer is a man on a mission – to combat our ‘burnout society’ as co-founder of Akuō, a healthy drink that blends green tea, guarana and ginseng to deliver ‘Zenlike focus’.