Archives for February 18, 2015

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Could flavour help increase satiety?

By Caroline SCOTT-THOMAS

Round-the-clock availability of tasty foods has caused obesity rates to balloon – or has it? Per Møller of the University of Copenhagen suggests the contrary – foods that satisfy the senses may be more likely to satisfy the appetite.

Scots strike retail meat deal in Sweden

By Georgi Gyton

Products under the Scottish assurance schemes Scotch Beef PGI and Scotch Lamb PGI will be available on the shelves of supermarkets throughout Sweden, thanks to a new supply deal.