News & Analysis on Food & Beverage Development & Technology
Europe needs a new flexible system to help keep non-organic ingredients like flavouring in organic products to a minimum, says International Federation of Organic Agriculture Movements (IFOAM EU)
The UK organic market has continued its recovery with sales up 4% in 2014, according to new figures from the Soil Association.
Mid-calorie soft drinks have the potential to gain ground on traditional full calorie drinks – and could eventually become the new mainstream choice, according to Zenith International.
Cases of cumin and paprika contaminated with almond protein will be the subject of an industry meeting tomorrow (25 February).
The Barry Callebaut Group has won a patent to make reduced fat chocolate to help consumers cut calories.
Members of the European Parliament’s (MEPs) committees on agriculture and environment and food safety have demonstrated their continued strong opposition to the use of cloning for farm animals or for food purposes, a public hearing held yesterday (Monday...
Overall diet quality worsened across the world even as consumption of healthier foods increased in many countries, according to a new global report of dietary patterns.
More research is needed to establish whether Clostridium difficile infection (CDI) can be caused by food, according to researchers.
Bonduelle, Freeze Dry, Yancey’s Fancy and Chassix are taking part in a pilot mechatronics training program in New York.
A wider choice of foods available to children may be a key driver of obesity, according to new research in mice.
Coconut sugar is increasing in popularity because it is seen as being a healthier, more ethical alternative to sugar - but nutritionists remain sceptical of the health claims.
Harmonising flavours with general food trends may be a better approach to flavour innovation than trying to tap into taste trends touted as ‘the next big thing’, says research director at RTS Resource Jamie Rice.
More than 80% of E.coli illnesses were traced to beef and vegetable row crops, according to a method to analyse outbreak data.
Covering all aspects of food production, from machinery and packaging materials to ingredients or services, Anuga FoodTec looks set to attract around 43,000 visitors this year, when it opens its doors later this month.