News & Analysis on Food & Beverage Development & Technology
Animal welfare group Compassion in World Farming (CIWF) has told GlobalMeatNews that European Union (EU) livestock transport rules are being broken within the EU and also when animals are exported outside the bloc.
Mondelēz will bear the brunt of any potential financial sanctions if a charge of manipulating wheat prices brought yesterday by The U.S. Commodity Futures Trading Commission (CFTC) succeeds.
Country-specific differences could influence consumers’ understanding of nutritional information on food products, researchers have said.
Shifting consumers from a meat-focused diet to a more plant-based diet must take into account their perceptions of meat, a study has said.
Tate & Lyle said there was no change to its full year guidance in a trading update on Thursday morning.
Neogen Europe has introduced a microbial test for the European market which gives results in 24 hours.
The grandfather of molecular cuisine, and the world’s weirdest chef, Hervé This believes that it is possible to create nutritious and tasty foods by reassembling the compounds that naturally make up foods into something totally new.
We have vegetarian, pescetarian, fruitatarian, vegan… and pollo-tarian? Ditching beef and dairy for poultry products is the best diet to combat climate change, according to new research.
Two leading Belgian pork producers, Westvlees and Covalis, are set to join forces in deal which sees them rise up the ranks in term of their global scale.