Is baby food creating fussy eaters?
Fostering children's willingness to try new flavours and foods has clear benefits for the food industry - yet researchers say baby food manufacturers may be inadvertently creating picky eaters.
News & Analysis on Food & Beverage Development & Technology
Fostering children's willingness to try new flavours and foods has clear benefits for the food industry - yet researchers say baby food manufacturers may be inadvertently creating picky eaters.
Reformulating foods to be healthier without telling consumers is a brilliant health policy, says Professor Graham MacGregor.
Food firms are set to be flavour of the month on regional stock exchanges, as Egypt’s Edita enjoys a bumper debut and Kuwait’s Mezzan Holding gets permission to list.
Kuwait has announced its strategic food reserves are at an all-time high, and has warned against food price hikes, as the country prepares itself in case of conflict.
Saahtain Foods, a producer of meals ready to eat (MRE) in Dubai, has launched a new high-nutrition date porridge, and claims to have fed more than 500,000 people with its MREs.
Sweden has launched a new nationwide information service to provide better guidance and information to its people on all consumer-related queries.
The Canadian Food Inspection Agency (CFIA) has slammed claims made by the Agriculture Union calling some of them ‘false’.
Taste is much more complex than the experience of basic flavours on the tongue – it also encompasses our other senses to a larger degree than most people realise, according to Professor Charles Spence.
PepsiCo and Almarai have announced they will each invest US$500m in their Egyptian operations this year, following last month’s economic development conference.
Oman’s Sohar Port and Free Zone is hoping to become a regional food processing hub, building on its plans to develop a major agro import terminal at the port.