News & Analysis on Food & Beverage Development & Technology
Several outbreaks of African swine fever (ASF) have been identified recently in Russia, Poland and Lithuania, which suggests that the potential impact of the disease this year remains very unclear, according to statements from the veterinary authorities...
As a 16,000-strong four-nation survey finds only 0.5% meet guidelines at best, researchers say education and individual action is not enough to ensure compliance – industry reformulation for sodium is needed.
Cargill is on track to make its goal of completely sustainable palm oil supply by 2020, the company has said in its second palm oil progress update, summing up the efforts made so far by the US-headquartered agriculture major.
Older adults with a poor appetite may have a higher preference for variation in foods compared with older adults with a good appetite, according to a study.
Dutch meat trader Willy Selten has been sentenced to 30 months in prison following his part in the 2013 horsemeat scandal.
FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’
Reaction has continued to flood in to mark World Health Day on the theme of food safety – FoodQualityNews brings you some of it that did not make our special focus edition on April 7.
The rise of social media has led to a shift in the way consumers view food brands – and the way that food brands interact with their customers, according to experts speaking on the side lines of Food Vision in Cannes.
Healthy eating behaviour in young women could be influenced by the eating habits and the appearance of others, a study has found.
Ingredients distribution firm IMCD has acquired ingredient supplier Kushalchand Sons.