News & Analysis on Food & Beverage Development & Technology
Latvian meat processor Forevers plans to invest €12.8 million in the expansion of its production capacities between now and 2018, despite the difficulties it has experienced due to the Russian embargo and new labelling requirements in the European Union...
Cargill has said positive results in its third quarter were driven by its global group of meat and animal nutrition businesses.
Pesticide exposure could contribute to an increased risk for heart attacks and inflammation in obese premenopausal women, a new study has found.
Making small, consistent changes to the types of protein- and carbohydrate-rich foods we eat may have a big impact on long-term weight, say researchers behind a new large-scale diet study.
Denmark’s meat industry anticipates the streamlining of production and possible closure of at least one slaughterhouse in the wake of Danish Crown’s acquisition and merger with Tican. The deal was approved by 91% of Tican’s owners on 26 March.
Corbion N.V. has acquired the lactic acid business from Archer Daniels Midland (ADM) for an undisclosed cash sum, the company said on Friday.
A gluten-free diet is the only possible treatment for those with coeliac disease – so whose responsibility is it to increase affordability, availability and awareness? FoodNavigator asked experts for their views.
Heuft Systemtechnik has launched an X-ray detector which combines pulsed X-ray technology with image convertors to detect foreign objects.
Ajinomoto has denied claims published in the UK’s Telegraph newspaper that it was eyeing Tate & Lyle’s Splenda sucralose business.
Research outlining why consumers support environmental food policies could help identify how messages should be targeted to different groups.