News & Analysis on Food & Beverage Development & Technology
Russia has seen a number of further restrictions on the use of genetically modified organisms (GMO), as the State Duma has started to consider a new bill, which could add a number of amendments to the relevant legislation.
Automation & Controls special newsletter
Object Solutions, which works with Nestlé Wagner, Campbell Soup and Dr. Oetker, is hosting a live webinar on its Product Information Management System OS-PDM this month.
Global and EU regulation aims to stop companies using indigenous bio knowledge and material to make profits without filtering any of the benefits back.
Japan
An analysis of the G8 nations has highlighted striking differences in calories and other macronutrients purchased from packaged food in these countries with Mediterranean and Japanese diets being the healthiest, according to Euromonitor.
World beef export predictions for 2015, made last October by the United States Department of Agriculture (USDA), have been revised to nearly 3% higher to a record 10.2 million tons (mt).
EFSA has published an overview of its most recent data on chemical contamination of food and drink aimed at the general public.
dispatches from Anuga FoodTec 2015
FoodQualityNews spoke to the European Hygienic Engineering & Design Group (EHEDG) and Ecolab at Anuga FoodTec about the importance of hygienic design and systems to ensure hygiene, cleaning and sanitation.
The European Commission will consider action on industrially produced trans fats in foods following a high-level debate, said a spokesperson at the European Society of Cardiology (ESC).
Nestlé could net up to €300m from the sale of Davigel, as the world’s biggest food company continues to refocus its business activities in to higher value areas, an industry analyst has said.
Genetically modified Salmonella can be used to kill cancer cells without the side effects associated with food poisoning, according to a study.
While CSR activities have been long suggested to improve public relations in general, new research has found that consumers rate products produced by companies with good CSR as a better quality too.
Seven in 10 of Morrisons’ management board have left the business since new ceo David Potts began work last month, notes City analyst Shore Capital, after the departure of group trading director Casper Meijer on Monday (April 13).