Worldwatch: Sustainable production faces ‘hidden threats’
More sustainable production is needed to ensure food and nutrition for future generations, but sustainability faces hidden threats, claims the Worldwatch Institute.
News & Analysis on Food & Beverage Development & Technology
More sustainable production is needed to ensure food and nutrition for future generations, but sustainability faces hidden threats, claims the Worldwatch Institute.
It seems the idea of using insects in animal feed is generally looked upon favourably by consumers and industry, according to research by Ghent University in Belgium.
Sugar-sweetened drinks may reduce stress levels and therefore be harder to reduce than aspartame say scientists - but campaigners are still calling on industry to reduce both.
The Estonian meat industry achieved total revenues of €310.3 million (m), in 2014, with profits of around €16.8m - an increase of 55% on the previous year, according to the "Survey of Estonian meat industry sector in 2014", published recently by the...
Chemically modified carbon nanotubes to detect biogenic amines from decaying meat have been created by chemists from the Massachusetts Institute of Technology (MIT).
QC Industries has launched what it claims are the first modular belt conveyors that can be disassembled without tools to make cleaning quick and easy.
Nestlé has reported a better than expected sales jump of 4.4% with sales totalling CHF 20.9bn (€20.25bn), boosted by sales of bottled water and chocolate.