News & Analysis on Food & Beverage Development & Technology
The organic sector has cultivated a culture of ethical awareness among consumers that conventional manufacturers are now cashing in on – and new product development is vital for the sector to retain its value, say experts.
MEPs adopted a resolution on calorie content of alcoholic drinks yesterday, a move welcomed by industry and stakeholders across Europe who hope it will spur the Commission into legislating.
Food businesses in Kazakhstan have called on the country’s authorities to restrict imports of meat, oil and dairy products from Russia, despite the fact that the step would contravene the rules of the Customs Union.
Germany’s Tönnies GmbH & Co has signed a memorandum of understanding with the Serbian government, under which the company will invest €420m to set up five new pig farms in Serbia.
Rejection of genetically modified organisms (GMOs) may be intuitive for many people, claims a paper published in the journal Trends in Plant Science.
Egyptian bakery manufacturer Edita has embarked on an aggressive regional expansion drive across the Middle East and North Africa after acquiring the rights to Hostess Brands’ Hoho’s, Twinkies and Tiger Tail brands in 12 new countries.
Mondelēz International has continued to grow below the overall chocolate market in first quarter of 2015 after it was the first to raise wholesale prices last year. However, it expects its chocolate business to rebound in H2.
The Agthia Group said expansion of an existing feed production facility to keep up with the growing demand of the United Arab Emirates (UAE) poultry market is near completion.