Anivax licences vaccine to tackle Campylobacter
Anivax and the University of Arizona have signed an agreement to license a Campylobacter food safety vaccine.
Archives for May 6, 2015
Anchor launch puts organic milk 'in reach of more New Zealanders': Fonterra
Fonterra hopes to put organic milk "in reach of more New Zealanders" with the nationwide launch of Anchor Organic.
WHO backtracks on European obesity warnings
The WHO is urging people to ‘use with caution’ its own predictions that nearly 90% of Irish men and 77% of Greek men would be obese by 2030.
True food innovation means ‘disruptive’ change
Breakthrough innovation is marked by a total transformation of an organisation and is completely different to developing food or drink products that just follow the latest fad or trend, according to a leading consultant.
RSPO strengthens its stance on deforestation and human rights
Stricter voluntary guidelines on deforestation, peatland development and indigenous people’s rights will strengthen the sustainable palm oil certification, says the RSPO.
Of 5 cases, 2 have the same strain as last year's outbreak
Denmark investigating new Listeria outbreak
Two people have been diagnosed with the same Listeria strain which caused 40 cases and 16 deaths in Denmark.
Brazilian confectioners turn to exports amid economic downturn
Brazilian confectionery makers are turning their sights to increasingly attractive foreign markets, as the country’s economic growth has rapidly decelerated in recent years.
Atria in Danish cold cuts acquisition
Finland-based Atria has announced it is to acquire Danish organic cold cuts manufacturer Aalbaek Specialiteter, in a deal which could boost its sales by around €10 million per year.