News & Analysis on Food & Beverage Development & Technology
Members of European Parliament (MEPs) have put forward what they describe to be a ‘final offer’ on proposed novel food regulations – warning that they will not compromise any further.
Meat products were the subject of the majority of cases handled by the EU’s Food Fraud Network (FFN) in 2014, a new European Commission report has revealed.
More than 100 people have been sickened by Salmonella at the Ice Hockey Riga Cup in Latvia.
AA Poultry Processing is recalling almost 2,200 pounds of chicken and 21 pounds of turkey products, which may be contaminated with trichloro-s-triazinetrione, which is not approved for poultry processing.
Drinking water or unsweetened tea or coffee in place of one sugary drink per day could slash the risk of developing type 2 diabetes by up to a quarter, say researchers.
Genome sequencing is helping to be more precise in foodborne outbreak investigation but has not recognised its full potential yet, according to a microbiologist.
A new genome-wide DNA study of adults born during the Dutch Hunger Winter has documented the lasting impact of malnutrition during pregnancy on gene expression in adults.
Members of the Safe Food Coalition have welcomed the final rule to require labeling of mechanically tenderized beef products.