News & Analysis on Food & Beverage Development & Technology
Researchers exploring the potential to create new food textures have suggested that egg protein hydrolysates could provide chefs and the food industry with solutions that aid the development of new products.
Reported cases of avian influenza in the US have now reached 156 in the past six months, making the current situation the most extensive outbreak of the disease ever reported in the country.
Vegetarians are enjoying a wide range of packaged food– but it's their flexitarian friends who are fuelling innovation in the taste and texture of plant-based meat alternatives.
A Eurobarometer survey on animal welfare is to be launched by the European Commission in 2015, in the first survey of its kind since 2007.
The Food Safety Authority of Ireland (FSAI) has published guidance for food companies to ensure consumers are not misled by terms such as ‘natural’, ‘artisan’, ‘traditional’ and ‘farmhouse’.
SGS has described its acquisition of SVA as fully in line with the development of its food testing network.
3M Food Safety has updated its 3M Petrifilm Rapid Yeast & Mold Count Plate adding rapid plates that speed up the time it takes customers to get test results, as well as making the plate easier to work with, as it celebrates scooping bronze in the Edison...
Dispatches from Vitafoods, Geneva
Plant waters such as aloe, birch, artichoke, maple, cactus, and almond water are starting to challenge coconut water’s pedestal, with NPD in this emerging category booming, according to Innova Market Insights.