News & Analysis on Food & Beverage Development & Technology
To sell insects to Western consumers, food manufacturers must create products that align ethical motivations with sensory expectations – meaning cricket-flour cookies will fare better than chocolate-coated crickets.
A US senator has put forward legislation that would require the Food and Drug Administration (FDA) to set a maximum level of inorganic arsenic in rice and food containing rice.
Lab M ran a gap analysis of the revised EN ISO 11133:2014 standard against previous Technical Standards to ensure product compliance.
MEPs passed a resolution last week demanding decisive action to stop the spread of the Xylella bacterium, which has already destroyed thousands of olive trees in Italy.
European research into food, health and nutrition needs to be better synchronised to link up data on food intake, production and health outcomes, according to an EU-funded project due to end in August this year.
More than 50 people have been sickened by a strain of Salmonella with infections being linked to sushi made from raw tuna.
Alcohol consumption during bank holidays, celebrations and other special occasions is inadequately measured in normal consumption surveys, according to a study that suggests 12m more bottles of wine a week can be added to consumption in England when...