News & Analysis on Food & Beverage Development & Technology
The pressures of raising children, juggling work and home life, and other daily responsibilities mean older millennials are increasingly turning to energy drinks, according to a report from Mintel.
The Russian import ban on European Union (EU) pigmeat products has led to a 15% decrease in the price of Belgian pork carcases, a new report released by Belgium’s Ministry of Economic Affairs last week argued.
The Ukraine government is assessing a draft resolution to improve the country’s nutrition based on EU actions.
Crowdfunding bosses have slammed criticism that this growing source of finance is backing food and drink products that are potentially harmful to consumers.
Microbiological contamination was the most common incident category in 2014, according to a report from the UK Food Standards Agency (FSA).
The UK's National Health Service (NHS) CEO says failing to reformulate products to reduce added sugars would be like slow food poisoning of the nation.
InstantLabs has partnered with the US Food and Drug Administration (FDA) on a catfish species identification test to prevent mislabelling and seafood fraud.
A third Irish meat processing company has just been granted access to the lucrative American market, following the lifting of the 15-year trade embargo on Irish beef imports earlier this year.
Galam is rolling out two new emulsification products which meet growing demands for natural and vegan texture solutions.
Mérieux NutriSciences has opened a Mauritius branch and partnered with QuantiLAB, a local laboratory.
The Swedish National Food Agency (NFA) has begun an investigation into levels of nutrients and potentially undesirable substances present in common foods on the Swedish market.
Nestlé, Cargill and FoodDrinkEurope have welcomed the 10,000th certificate of the FSSC 22000 certification scheme since publication five years ago.