Archives for June 4, 2015

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EFSA stands by acrylamide cancer concerns

By Kacey Culliney

The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all age groups.

Search is on for World’s Best Steak

By Georgi Gyton

A new international competition, from the team behind GlobalMeatNews, launches today (5 June) - the World Steak Challenge.

Mock choc study highlights peer review pitfalls

By Shane STARLING

It’s no secret the peer review system that is supposed to subject academic research to rigorous scrutiny before publication is not perfect, but a [mock] German professor has revealed just how much of a joke it often is.