Study delivers fresh bee population warnings over pesticide use
Pesticides used on crops and in orchards directly harm wild bees, while fungicides labelled as ‘safe for bees’ may also indirectly threaten native pollinators, say researchers.
News & Analysis on Food & Beverage Development & Technology
Pesticides used on crops and in orchards directly harm wild bees, while fungicides labelled as ‘safe for bees’ may also indirectly threaten native pollinators, say researchers.
The FAO Global Food Price Index fell to its lowest value since 2009 on as projections for cereal harvests are upgraded causing prices to stall.
The European Food Safety Authority (EFSA) has published its final opinion on acrylamide in food, reconfirming previous evaluations that it increases the risk of developing cancer for consumers in all age groups.
The Bill & Melinda Gates Foundation has pledged €689m to help tackle malnutrition as the European Commission announced €23.5m for a new nutrition initiative and €3.5bn by 2020.
A new international competition, from the team behind GlobalMeatNews, launches today (5 June) - the World Steak Challenge.
The word ‘sustainability’ has been abused – and we need to see beyond the buzzword to create truly sustainable development, says corporate sustainability director at Nutreco, José Villalon.
It’s no secret the peer review system that is supposed to subject academic research to rigorous scrutiny before publication is not perfect, but a [mock] German professor has revealed just how much of a joke it often is.