Flavour delivery particle can cut sugar by half – and is cheaper than sugar
A proprietary carrier particle can reduce sugar content and calories by more than 50% – without a loss in sweetness or a rise in costs, says Israeli company DouxMatok.
Archives for June 8, 2015
McDonald’s responds to sales decline
McDonald’s has launched a turnaround plan to fight falling sales across the business.
Raw food on the rise
The trend toward raw foods is being driven by a growing group of consumers looking for ‘clean food’ – not just those who consider themselves raw foodists, says Teresa Havrlandova, founder of raw food firm Lifefood.
Sustainable Foods Summit: ‘Being responsible can be a competitive advantage’
Denmark private label marketing strategy pays off as it moves into baby products
Coop Denmark is celebrating the success of its private label organic brand, Anglamark, but says if it expects to stay in the market it demands investment, brand protection and innovation, with plans to launch a baby product range soon.
Danish Crown subsidiary takes majority stake in Swedish slaughterhouse
Danish Crown subsidiary KLS Ugglarps AB has agreed a deal to take a majority stake in the slaughterhouse Dalsjöfors Slakteri near Borås in Sweden.
dispatches from AOAC Europe – NMKL – NordVal Symposium
Future challenges in food analysis theme of industry event
The future of microbiology, a call to review current allergen detection methods and method validation were some of the highlights at an industry event.
Researchers urge government to ‘seriously consider’ food taxes
The UK government should seriously consider taxing unhealthy foods and drinks to reduce their consumption, a paper from the Food Research Collaboration (FRC) has urged.
Biotech in focus: Review backs enzymatic generation of natural taste enhancer divanillin
At a time when consumer demand for natural ingredients is growing rapidly, researchers suggest that that the use of enzyme technologies to produce the natural taste enhancer divanillin may hold promise.