News & Analysis on Food & Beverage Development & Technology
The Advocate General of the Court of Justice of the European Union (EU) has advised the court Nestlé’s attempts to trademark the four-finger Kit Kat shape in the UK are uncompliant with EU law.
Snacking on half a handful of nuts every day could significantly lower overall and cause-specific mortality, Dutch researchers have reported.
CDC response to CSPI report
Outbreaks reported to the Centers for Disease Control and Prevention (CDC) and the percentage of those solved have declined, according to the Center for Science in the Public Interest (CSPI).
German meat firms are increasingly targeting vegan consumers, launching products tailored to that section of the market, according to organisers of global trade show Anuga.
Vion, the Dutch food company, is to concentrate its North German cattle slaughtering at its production location in Bad Bramstedt.
Organic breakfast products are an easy and affordable way to dip a toe in organic, the Soil Association says.
Wessanen has undergone a huge transformation over the past 15 years in its goal to become Europe’s largest healthy and sustainable food company – and has cut its revenue by 90% in the process.
A mother's environment and dietary habits around the time of conception could permanently change the function of genes influencing the risk of diseases in her child, say researchers.
Ukraine poultry giant MHP has unveiled large-scale five-year expansion plans.