News & Analysis on Food & Beverage Development & Technology
Giving people money to encourage healthier lifestyles only works in the longer term when designed to stop negative behaviour rather than promote positive choices, suggests research from the London School of Economics and Political Science (LSE).
Horses for export into Europe may have been treated with illegal substances in Canada within the last 180 days before slaughter, according to a Food and Veterinary Office (FVO) report.
Brazil-based Marfrig Global Foods is to sell poultry business Moy Park Holdings Europe to fellow food giant JBS SA, for approximately US$1.5bn.
Ferrero has struck a £112M deal to buy 30% of the UK chocolatier Thorntons, after several shareholders sold their stakes in the business.
A feasibility study for a reference material of silver nanoparticles in chicken meat has been investigated by scientists.
Norden: No regulation for metals & alloys in FCMs apart from Regulation (EU) No 1935/2004
The Nordic Council of Ministers (Norden) has published a guidance document on metals and alloys used in food contact materials (FCMs).
French ecology minister Ségolène Royal has apologised for urging a Nutella boycott over its palm oil content after learning that parent brand Ferrero uses sustainably sourced palm oil.
With a compromise over the US-South Africa poultry trade having paved the way, the US House of Representatives’ overwhelming approval of a Trade Preferences Extension Act of 2015, which includes re-authorisation of the African Growth and Opportunity Act...
Whole grain foods should be promoted for health – but the term needs a standard definition to encourage innovation among food companies, say nutrition researchers.